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Homemade Stewed Tomatoes
Updated January 11, 2021 
"If you’ve never made your own stewed tomatoes with fresh from the garden home grown tomatoes you’re in for a treat. This is a fantastic side dish all by itself ,but paired with homemade macaroni and cheese… it’s amazing! Before I came to Kentucky, I lived in Pennsylvania and worked as management in a family style restaurant. Every Friday we served fried haddock, macaroni and cheese and stewed tomatoes. The head cook (and my sweet friend Cyn) would bread countless haddock pieces to fry for that day. She’d also make huge pans of homemade macaroni and cheese and stewed tomatoes to feed the hundreds of people she knew would be piling into the restaurant that day. Homemade Stewed Tomatoes is a very easy recipe to make. You can make it ahead of time with no problem at all and reheat right before dinner is served. Not into macaroni and cheese? Try it with mashed potatoes! This delicious side dish will pair well with anything you serve it with. Homemade Stewed Tomatoes…make it and ENJOY! "
Cooking Time25 min
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