Sauteed Swiss Chard

search

Sauteed Swiss Chard

Sauteed Swiss Chard
Sauteed Swiss Chard

"A very simple but tasty Swiss Chard recipe that will keep you fit and healthy. Simply sauteed in olive oil with lots of garlic with an added tang from lemon zest. Perfect as a vegetable side dish to your fish or meat. Chard or Swiss chard is a green leafy vegetable that belongs to the family (Chenopodiaceae) of beets and spinach. Although the leaves are usually deep green in color, the stalk can have different colors depending on the variety. The red chard has red stalk and veins. There is also a rainbow chard variety that sports a mix of brightly colored stalks."

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window