This recipe was submitted by one of our readers, just like you.
Roasted Red Potatoes
Roasted Red Potatoes
"Fork tender roasted red potatoes are our go-to side dish. Their delicate skin is packed with nutrients and crisp up perfectly every time! These crispy roasted red potatoes are tossed in olive oil and seasoned with garlic salt, pepper, minced garlic, and fresh thyme for a versatile side dish that pairs well with just about any main course! They have thin skin that’s packed with nutrients and are waxy, which means they hold their shape well after roasting. "
Serves6
Preparation Time10 min
Cooking Time30 min
Cooking MethodOven
Cooking Vessel SizeBaking sheet, mixing bowls
Ingredients
- 1 pound Baby Red Potatoes
- 2 teaspoons Garlic Salt
- 1 teaspoon Black Pepper
- 2 teaspoons Minced Garlic
- 1 tablespoon Fresh Thyme Leaves
- 2 tablespoons Olive Oil
-
Preheat oven to 400 F.
-
Cut small potatoes in half, and larger potatoes in quarters, or whatever makes them evenly sized.
-
Visit https://amandascookin.com/roasted-red-potatoes/ for full printable recipe.
Read Next2-Ingredient Italian Sugar Snap Peas
