- 10 pounds of potatoes
- 1 pound of carrots
- 6 - 8 large onions
- 1 dozen eggs
- 3/4 cup oil
- 2 TBS salt
- 1 TBS pepper
serves 12. Peel potatoes, carrots, and onions. Slice and grate in food processor. Run them through the food processor again this time using the blade so that you have a fine bowl of mushy veges. Beat eggs in a separate dish until mixed. Add eggs, oil, salt, and pepper to potato mush, and mix well. Pour the mixture into a large deep baking pan and bake at 375 for 75 minutes.
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