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Parmesan and Herb Hasselback Potatoes

By: Mario Laliberte from mc2creativeliving.com
Updated January 12, 2018
Parmesan and Herb Hasselback Potatoes
Parmesan and Herb Hasselback Potatoes

"I love potatoes. I grew up in the 70’s and every single meal (well almost) was accompanied by potatoes. I think I’ve already told you that when I was a child, we had a huge potato field. That’s how much we loved potatoes in our family. I loved potatoes back then and I still love them! Although I no longer eat potatoes every day, they are still a part of our regular meals. One of my favourites as a child, was baked potatoes with the skin on, with melted butter and chives. These hasselback Parmesan and herb potatoes are my fancy version of my mom’s baked potatoes."

Serves4 People

Preparation Time10 min

Cooking Time1 hr 15 min

Ingredients

  • 4 potatoes (skin on)
  • 1 cup melted butter
  • 1 cup freshly grated parmesan
  • 1 teaspoon herbs de Provence
  • 3 slices of cooked bacon (crumbled)
  • Salt and pepper to taste

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Nice! I've never made hasselback potatoes before, but they seem like so much fun (and delicious, of course).

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