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Parmesan Potatoes
Parmesan Potatoes
"These parmesan potatoes have a soft and creamy texture on the inside with a golden parmesan-crusted exterior which adds a satisfying crunch. You can't go wrong! These crispy roasted parmesan potatoes are tossed in plenty of seasonings and parmesan cheese for a super quick and easy side dish ready in 35 minutes! Crispy parmesan potatoes make a delicious side to pair with all sorts of main courses. Simply slice your potatoes, drizzle with olive oil, toss with parmesan and seasonings, then roast and devour. "
Serves5
Cooking MethodOven
Cooking Vessel SizeBaking Sheet
Ingredients
- 24 ounces Small Yukon Gold Potatoes
- 1 cup Grated Parmesan Cheese
- 1 teaspoon Paprika
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Salt
- 2 tablespoons Olive Oil
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Preheat oven to 400 F.
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Spray a baking sheet with cooking spray.
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Visit https://amandascookin.com/parmesan-potatoes/ for full printable recipe.
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