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Manchurian Tofu with Cornmeal

By: Ravi Kumar from
Manchurian Tofu with Cornmeal
Manchurian Tofu with Cornmeal

"How to make Manchurian Tofu with Cornmeal Recipe Step by step with Photos and video - Here is an Easy Kids Tiffin Snack Recipes for school. It is a simple and healthy school Tiffin Recipe with Bell peppers, Asparagus, Mushroom, and Baby corn, Tofu, Cornmeal and last but not the least Kissan Manchurian Sauce which gives chines taste to the entire dish. The Recipe takes only 15 Minutes and Perfect Recipe for this Kids School Tiffin."

Serves1 people

Preparation Time10 min

Cooking Time10 min


  • Oil: 1 tablespoon
  • Bell peppers: ¼ cup
  • Asparagus: ¼ cup
  • Mushroom: ¼ cup
  • Baby corn: ¼ cup
  • Tofu: ¼ cup
  • Kissan Manchurian Sauce: 2 tablespoons
  • Cornmeal: ½ cup
  1. For the cornmeal: Add cornmeal to a pan along with water. Sprinkle the cornmeal with salt and pepper. Boil till ready.

  2. For the Manchurian tofu: In a heated pan, add oil, bell peppers, asparagus, mushroom and baby corn. Add Kissan Manchurian Sauce to the vegetables and sauté lightly. Add tofu in the pan and mix the ingredients well. Manchurian Tofu is ready to serve with cornmeal.

  3. Tiffin Siders: Unsalted cashew nuts and papaya (or any fruit of your choice)

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