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Grilled Corn On The Cob
"My favorite way to make grilled corn on the cob is with the husks on. Keeping the husks help steam the corn, making tender crisp juicy kernels. Making grilled corn on the cob is so easy, and we can show you just how to do that. Top your tender golden ears of corn with a pat of butter, your favorite seasoning, and some sprinkled parsley at your next cookout! My favorite way to make grilled corn on the cob is with the husks on. Keeping the husks helps steam the corn, making tender-crisp juicy kernels. "
Cooking Vessel SizeStockpot, Chef Knife, Tongs
- 4 Ears of Corn
- Salt or Sugar
- Fresh Parsley
Fill a large stock pot with water. Add the corn without removing the husks and allow to soak for one hour.
A few minutes before soaking time is over, preheat grill to medium heat.
Visit https://amandascookin.com/grilled-corn-on-the-cob/ for full printable recipe.