Grilled Corn On The Cob

Grilled Corn On The Cob

Grilled Corn On The Cob
Grilled Corn On The Cob

"My favorite way to make grilled corn on the cob is with the husks on. Keeping the husks help steam the corn, making tender crisp juicy kernels. Making grilled corn on the cob is so easy, and we can show you just how to do that. Top your tender golden ears of corn with a pat of butter, your favorite seasoning, and some sprinkled parsley at your next cookout! My favorite way to make grilled corn on the cob is with the husks on. Keeping the husks helps steam the corn, making tender-crisp juicy kernels. "

Serves4

Cooking MethodGrilling

Cooking Vessel SizeStockpot, Chef Knife, Tongs

Ingredients

  • 4 Ears of Corn
  • Water
  • Salt or Sugar
  • Butter
  • Fresh Parsley
  1. Fill a large stock pot with water. Add the corn without removing the husks and allow to soak for one hour.

  2. A few minutes before soaking time is over, preheat grill to medium heat.

  3. Visit https://amandascookin.com/grilled-corn-on-the-cob/ for full printable recipe.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Vegetables"



Close Window