Greek Spinach Parsley Pie


Greek Spinach Parsley Pie

Greek Spinach Parsley Pie
Greek Spinach Parsley Pie

Now that Lent is here, the search is on for hearty, delicious meatless entrees. Here, friends, is an oldie but a goodie! Protein packed and filled with fresh veggies and cheese, this recipe is straight out of my dear mother in law’s well worn cookbook, written in her neat, cursive handwriting. I have made some changes to cut a bit of fat and cholesterol, but the taste remains the same! Garlicky and scrumptious; filled with fresh spinach, fresh parsley, garlic, onion, low fat cottage cheese and, of course, the king of all Greek cheeses, Feta! This is a hearty main dish meal which will easily serve 6 to 8. This also makes a delicious appetizer, cut into 24 bite sized squares. No time to cook? No problem! This can be made a day ahead and refrigerated. Just pop it into the oven and bake when ready! This also freezes well. Simply bake, cool and freeze for up to 6 months."

Preparation Time25 min

Cooking Time40 min

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