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Mulled Apple Cider
Mulled Apple Cider
"Mulled Apple Cider warming in your slow cooker,combining apple cider with cinnamon sticks, fresh ginger and clementines, will fill your home with “Swirls of Flavor”! Add Bourbon and slices of clementines and lime and sipping on Mulled Apple Cider will be a perfect way to kick off your holiday gathering. Trust me, your guests will love being greeted with this hot toddy. Mulled Apple Cider transforms apple cider into a delicious drink for the holidays or an ideal way to warm you up on a chilly evening."
Serves8 cups
Preparation Time10 min
Cooking Time3 hr
Slow Cooker Time LOW3 hr
Ingredients
- 8 cups apple cider
- 2 clementines, quartered
- 2 cinnamon sticks
- 2 slices fresh ginger, each about 1/2-inch thick
- 1 cup Bourbon
- clementine slices
- lime slices
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Heat apple cider, clementine quarters, cinnamon sticks and fresh ginger in slow cooker on low for 3 hours until hot and seasoned.
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Strain to remove clementines, cinnamon and ginger.
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Return apple cider to slow cooker and add bourbon, clementine slices and lime slices.
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Serve warm.
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