Easy Cabbage Mashed Potatoes

Easy Cabbage Mashed Potatoes

Mashed potatoes have become a staple in every household. Our recipe for Easy Cabbage Mashed Potatoes is a great take on the traditional mashed potato recipe that we are so fond of. Creamy and delicious, the potatoes add a bit of an edge, by having scallions, garlic, onions and shredded cabbage added to the recipe. A perfect side for dinner, you don't want to miss out on what we consider to be a new classic.


  • 8 large potatoes, peeled and cubed
  • 1/2 head of cabbage
  • 1 bunch scallions (green onions), chopped
  • 1 1/2 cup milk
  • 3 tablespoons butter
  • 1/4 teaspoon dill (dried, or fresh chopped)
  • fresh ground black pepper, to taste
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • salt, to taste


  1. Shred the cabbage. Sautee it with a little butter (about 1/2 tablespoon), then reduce heat and cover; let it steam.
  2. When it is almost limp, add the scallions, garlic and onions. 
  3. Meanwhile, boil, drain, mash the potatoes, add some milk and a little butter.
  4. Add the cabbage mixture, and stir in the dill and pepper.

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Sounds like a good colchannon recipe.

At first I could'nt imagine this, but then I realized it is kind of like a filling for egg roll wraps or pasty, with onion tho. Gonna try it.


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