Butternut Squash Au Gratin

Butternut Squash Au Gratin

1 Comment

Butternut Squash Au Gratin is a fantastic seasonal recipe that is always a big hit with the family. A good baked butternut squash recipe always has cheese melted on it, just as this one does. Baked to perfection, you're going to love it.


Preparation Time25 min

Cooking Time45 min


  • 1/2 butternut squash, peeled, cleaned and thinly sliced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • Kosher salt, to taste
  • pepper, to taste


  1. Preheat the oven to 350 degree F.
  2. After squash is all prepared and sliced, layer it into a casserole dish.
  3. Add salt, pepper, the cream and half of the Parmesan cheese. Mix well in the dish.
  4. Once done mixing, finish the top of the dish with the rest of the Parmesan cheese.
  5. Bake for 45 minutes uncovered. Once pulled from the oven, let sit 5 minutes then enjoy.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I made this last night, and it was great! I love the blending of the savory and sweet flavors. Definitely would recommend this recipe, as it's really easy, too!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Vegetables"

Close Window