Creamy Mashed Potatoes

Creamy Mashed Potatoes

This mashed potato recipe will make a very appealing presentation. Creamy Mashed Potatoes tastes splendid with cream cheese but all looks delightful with flecks of green chives and a sprinkle of red paprika.

Cooking MethodSlow Cooker


  • 5 pounds potatoes, peeled and cubed
  • 3 garlic cloves, peeled
  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup milk
  • 2 tablespoons butter or margarine
  • 1 to 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 cup chopped green onions, optional
  • 1/8 teaspoon paprika, optional


  1. Place potatoes and garlic in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 20 to 25 minutes or until potatoes are very tender. Drain well.
  2. Place potatoes and garlic in a mixing bowl. Add cream cheese, milk, butter, salt and pepper; beat until smooth.
  3. Transfer to a serving bowl; sprinkle with onions and paprika if desired.

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