Cheesy Brussels Sprouts Au Gratin
Don't believe what your inner child is telling you--Brussels sprouts can be some of the most flavorful, exciting vegetables on the dinner table. Roasted in olive oil, salt, pepper, and herbs, the natural earthy flavor of the sprouts in this Cheesy Brussels Sprouts Au Gratin is exemplary. Like any good casserole recipe, this au gratin is drenched in sharp Cheddar cheese. A crispy crumble has been fried up in butter to form a cheesy top crust. This Cheesy Brussels Sprouts Au Gratin recipe's seasoned butter sauce is truly memorable. Soon you'll be drizzling it over all your vegetables!
Total TimeUnder 30 minutes
Read NextTofu Stir-Fry