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Fresh Creamed Spinach
"This recipe uses two 20 ounce containers of fresh spinach. It’ll look like a lot, but you’ll be adding it to the sauce in a large saute pan or pot, a handful at a time as you stir it into the sauce. Stir the spinach until it’s just wilted, you want it to retain it’s gorgeous green color. My first bite of Fresh Creamed Spinach was delightful. Unlike using canned spinach, the fresh spinach had body to it. The slight bit of nutmeg in the sauce was not apparent at first. Popeye would be proud. Enjoy! "
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