close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
42 Quick and Easy Recipes

Inside this FREE eCookbook are great quick and easy recipes for breakfast, lunch and dinner, and even some easy treats for the kids. You'll never have to wonder what to make for your next meal!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Baked Acorn Squash with Garlic Herb Crust

Unearth a cornucopia of autumnal culinary delights with this casserole. The recipe's huge portions and hearty, comforting taste ensure that you'll be coming back for seconds...and thirds!

Cooking MethodCasserole

Ingredients

  • 2 acorn squash, peeled, halved, seeded and cut crosswise in 1/8
  • 2 butternut squash, peeled, halved, seeded and cut crosswise in 1/8
  • 2 baking potatoes, peeled, halved and cut crosswise into 1/8
  • 2 tomatoes, cored and cut into 1/8
  • salt, to taste
  • 1 teaspoon white pepper
  • 1/2 cup chicken stock
  • 1/2 cup heavy cream
  • 2 garlic cloves, finely chopped
  • 1 teaspoon fresh horseradish, finely grated
  • 1 teaspoon fresh thyme, finely chopped
  • 1 1/2 cup fresh bread crumbs
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon caraway seed, lightly crushed
  • 1 tablespoon sesame seeds
  • 2 teaspoons chives, finely chopped
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh mint, finely chopped
  • 3 garlic cloves, finely chopped
  • lemon zest, from 2 lemons

Instructions

1. Finely grate zest from 2 lemons. Starting and ending with acorn squash, arrange squashes, potatoes and tomatoes in alternating layers in a greased 4-qt. casserole, lightly seasoning each layer with salt and pepper. Combine chicken stock, cream, garlic, horseradish and thyme in saucepan. Bring to a boil.

2. Simmer until reduced by half and pour over squash. Cover and bake at 325 degrees F for 45 minutes to 1 hour. Spread Garlic-Herb Crust evenly over surface of casserole. Bake uncovered 10-15 minutes more.

To make GARLIC-HERB CRUST: Toss together bread crumbs, cheese, parsley, caraway seeds, sesame seeds, thyme, chives, rosemary, mint, garlic and lemon zest.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Made Famous by the 50s Cakevideocam

This delicious hot milk sponge cake was made famous in the 1950s, but is still completely delicious now. Hot milk might not sound the… Continue reading: "Made Famous by the 50s Cakevideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It