Name: Eggplant Parmesan Rounds
Cook time: 30 min
Ingredients: 1 eggplant, sliced into 1/2-inch thick slices; 1/2 cup flour; 1/2 teaspoon garlic powder; 1 pinch salt and pepper (or seasoned salt); 1 pinch Italian seasoning; 2 eggs, beaten with 2 tablespoons water; 1 cup bread crumbs (flavored or plain); oil for frying; 1 jar good quality tomato based pasta sauce; 3/4 cup grated Parmesan cheese; 8 ounce shredded mozzarella cheese

Eggplant Parmesan Rounds

3 Comments

Looking for a simple, delicious eggplant parmesan recipe? You've found it here with these eggplant parmesan rounds. They are easy to prepare, and even easier to enjoy eating!

Cooking Time30 min

Ingredients

1 eggplant, sliced into 1/2-inch thick slices
1/2 cup flour
1/2 teaspoon garlic powder
1 pinch salt and pepper (or seasoned salt)
1 pinch Italian seasoning
2 eggs, beaten with 2 tablespoons water
1 cup bread crumbs (flavored or plain)
oil for frying
1 jar good quality tomato based pasta sauce
3/4 cup grated Parmesan cheese
8 ounces shredded mozzarella cheese

Instructions

Preheat oven to 350F degrees.
Mix flour, garlic powder, salt, pepper and Italian seasoning together.
Dredge eggplant slices in flour.
Dip floured slices in egg beaten with water.
Dip egged slices in bread crumbs.
Fry in a large frying pan, in oil, until deep golden brown.
Drain slices on paper towel, then transfer to a cookie sheet (I usually spray sheet lightly with cooking spray).
Sprinkle each slice with grated Parmesan.
Spoon pasta sauce over Parmesan, then sprinkle with the mozzarella.
Bake at 350F degrees until cheese is melted but not browned, about 15 minutes.

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altharea 4788131

Apr 06, 2012

I make a n interesting eggplant chip in much the same way. Slice the eggplant on a mandolin, dip in egg, dredge quickly in seasoned bread crumbs and place on a sleet pan sprayed with cooking spray.. Bake in a 400 ' oven ten minutes and then turn and bake another 10 minutes until they are browned on both sides. Serve this with humus and enjoy!