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Air Fryer Brussels Sprouts
"These air fryer brussels sprouts are topped with parmesan cheese and lightly coated in balsamic vinegar and olive oil helping them crisp up into a delicate char. Making air fryer brussels sprouts is quick and easy! These savory sprouts are roasted in just 6 minutes leaving a crispy outside and a tender inside. We’ve quickly turned to using an air fryer for all our vegetable roasting lately. It’s much quicker than the traditional roasting method and the crunch factor is always superior in our opinion. "
Cooking Time6 min
Cooking Vessel SizeAir Fryer
- 1 pound Brussels Sprouts
- 2 tablespoons Olive Oil
- 2 tablespoons Balsamic Vinegar
- 1 teaspoon salt
- 1 teaspoon Black Pepper
- 1 tablespoon Parmesan Cheese
Combine the halved brussels sprouts, olive oil, balsamic vinegar, salt, and pepper into a bowl and toss thoroughly. Add to the air fryer basket.
Visit https://amandascookin.com/air-fryer-brussels-sprouts/ for full printable recipe.
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