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Air Fryer Acorn Squash
"A quick toss in flavorful seasonings and a dash of fresh thyme and parmesan cheese lend so much flavor to these air fryer acorn squash slices! These air fryer acorn squash slices are seasoned, roasted, and topped with a sprinkle of parmesan cheese. The sweet and savory flavors of this winter squash are perfect for snacking on! Air fryer acorn squash makes a fantastic snack or side dish and is a great way to use up your harvest of acorn squash from the garden. A quick toss in flavorful seasonings and a dash of fresh thyme and parmesan cheese lend so much flavor to its naturally sweet flesh once cooked. "
Cooking Vessel SizeAir Fryer
- 1 Acorn Squash
- 3 tablespoons Olive Oil
- 3 tablespoons All Purpose Seasoning
- 2 tablespoons Fresh Thyme Leaves
- 3 cups Shredded Parmesan Cheese
- 2 tablespoons Garlic Seasoning
- 1 tablespoon Onion Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Minced Onion
- 1 tablespoon Chili Powder
If easily removed, pop the stem off the acorn squash so you don’t have to cut through it. If it won’t pop off, you can slice off that end of the squash.
Cut the squash in half lengthwise. Use a spoon to scoop out the seeds and pulp.
Visit https://amandascookin.com/air-fryer-acorn-squash/ for full printable recipe.