"The Ultimate Vegan Meatballs ~ hearty, meaty and bursting with Italian-style flavors! They bake up perfectly and they won’t fall apart! (Air Fryer instructions included). Can you freeze vegan meatballs? Absolutely! They freeze really well fully baked or raw for about 3-4 months. If you freeze them in their raw state, just separate them with wax paper so they don’t stick together. That will make it easier to use the portion you need. This recipe yields about 30-32 meatballs."
Preparation Time15 min
Cooking Time40 min