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Vegan Tomato Cucumber Feta Salad
"Vegan Tomato Cucumber Feta Salad is a plant-based version of the classic dish. The cubes of feta are actually tofu, making this a high-protein salad. It’s the perfect summer recipe when tomatoes, cucumbers, and basil are in season. The key to this recipe is making the tofu feta in advance since it needs time to marinate. While two hours is enough, I highly recommend adding the cubes of tofu to the coconut vinegar, dried oregano, and salt a day or two ahead of time. I add the ingredients to a glass container with a tight-fitting lid, or you can use a resealable zipper bag."
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