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Stuffed Cabbage Casserole

By: Sabrina Snyder from dinnerthendessert.com
Stuffed Cabbage Casserole
Stuffed Cabbage Casserole

"Stuffed Cabbage Casserole made with cabbage, beef, onions, rice and a chunky tomato sauce on your stovetop in just 30 minutes made crispy in a cast iron skillet. Not like grandma’s cabbage rolls.Stuffed Cabbage Casserole is the modern answer I have to my grandmother’s stuffed cabbage rolls she used to labor over for hours. I grew up having stuffed cabbage rolls and stuffed grape leaves and the overarching theme of those recipes is that it was a labor of love."

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I'm not quite sure why this recipe is labeled as "vegan stuffed cabbage casserole" in the link, as this obviously has ground beef in it. But this is a fantastic dish to try, and still quite healthy. The cabbage rolls I am used to usually get quite dull, almost brown in color after the long cooking process, and this looks much brighter, fresher, and more colorful!

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