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Vegan Holiday Roast
"Make your festive dinner complete with this Vegan Holiday Roast. It’s filled with savory stuffing and finished with a mouth-watering glaze. It’s a succulent (seitan-based) roast that’s stuffed with my Vegan Sourdough Bread Stuffing and topped with a subtly sweet glaze. It also makes a beautiful centerpiece that will impress your guests. This recipe has a lot of steps, but it’s actually quite easy to make, so don’t be scared off. The hardest part is waiting for it to come out of the oven. I promise it’ll be worth it though! Check it out…"
Serves8 People
Preparation Time15 min
Cooking Time2 hr
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