close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
27 Simple Mexican Recipes

This FREE eCookbook of simple Mexican recipes includes party appetizers, simple and delicious Mexican desserts, our always-popular Mexican chicken casseroles, and more!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Bacalao Al Ajorriero (spain)

Ingredients

  • 1 pound salted dried cod fillets, skinned and boned
  • 8 cups water
  • 2 tablespoons olive oil
  • 2 tablespoons butter (or less)
  • 6 cloves garlic, peeled and mashed
  • 1 medium onion, peeled and chopped
  • 2 canned whole pimentos, drained and chopped
  • 2 cups tomato sauce
  • 2 tablespoons (1 oz Brandy)
  • 1/4 teaspoon cayenne pepper
  • 1 bay leaf
  • 1 teaspoon capers
  • 1 teaspoon salt ( or less)
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons chopped parsley for garnish

Instructions

(Codfish in Garlic and Peppers) Rioja-Navarra. Soak the cod in a water overnight. Do not refrigerate. Change the water twice. Drain. Place the cod in 8 cups boiling water and cook for about 10 minutes. Drain. shred the cod with a fork, removing bones and skin and set aside. In a large deep skillet, heat the olive oil and butter and saute the garlic, onion and pimentos for about 3 minutes or until onion is soft. Add the tomato sauce, brandy, cayenne, bat leaf, capers, salt and pepper and mix well. Cook uncovered over medium heat for about 5 minutes, stirring the sauce well. Add the shredded cod and mix well. Cover and cook over low heat for about 20 minutes or until the cod is done. Discard bay leaf. Remove the cod mixture to a serving platter and sprinkle with parsley. Serve the cod with Broccoli with Walnuts and Raisins.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Easy Lemon Pudding Cakevideocam

Take that box of lemon cake mix to the next level with this Easy Lemon Pudding Cake! It's a delicious and simple cake recipe that uses… Continue reading: "Easy Lemon Pudding Cakevideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It