Aioli A Simple Recipe


Aioli A Simple Recipe

This is the easiest Aioli recipe you'll find. Takes about 20 minutes to complete!


To make a pourable sauce, use 1/2 cup milk and 1/2 cup mayo instead of 1 c mayo. Cold mayo sauces will be more flavorful if allowed to stand 15-20 mins at room temp before serving.


  • 1 cup mayonnaise
  • 4 crushed garlic cloves
  • pinch sugar
  • pinch cayenne


1. Blend mayonnaise with crushed garlic cloves and a pinch each of sugar and cayenne. Serve slightly chilled or at room temp., with hot or cold seafood or meat, cold poultry or vegetables. Also delicious atop gazpacho.

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I'm so happy I found this very simple Aioli recipe. I love to pour dressing on anything especially this garlic dressing. I want to prepare lots of this and store for future use.


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