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Vegan Roasted Butternut Squash Soup
"This Vegan Roasted Butternut Squash Soup is the perfect way to welcome fall! It’s warm-spiced, hearty and oh-so cozy! One of my fall favorites is this Vegan Roasted Butternut Squash Soup. I always kick off the season with a big batch and continue making it through winter. As I was saying, I prefer to taste the rich, buttery and subtle sweetness of the squash, so I don’t season too heavily. I use cumin, cardamom, cinnamon and fresh ginger which I feel accents the squash nicely, and brings out the essence of fall."
Preparation Time20 min
Cooking Time50 min