This recipe was submitted by one of our readers, just like you.
Shchi (cabbage Soup)

"Shchi, a traditional cabbage soup, is a hearty and comforting dish perfect for any season. This classic soup combines fresh or fermented cabbage, potatoes, carrots, onions, and a rich meat or vegetable broth, creating a medley of flavours that are both earthy and satisfying. It’s often enhanced with a touch of sourness from sauerkraut or a splash of vinegar, which pairs beautifully with the sweetness of the vegetables. Preparing Shchi takes approximately 1–1.5 hours, making it an ideal choice for a warm, home cooked meal. The process involves sautéing onions and carrots until golden, adding chopped cabbage and potatoes, and simmering everything in broth. If you prefer a heartier version, chunks of beef, pork, or chicken can be added, simmering until tender and flavourful. For vegetarians, a mushroom broth serves as a wonderful base, adding depth and richness to the dish. Shchi is traditionally served hot, accompanied by a dollop of sour cream and a sprinkling of fresh dill, which adds brightness and complements the soup's flavours. Rye bread on the side makes for an authentic and satisfying meal. A key tip for an exceptional Shchi is to let it sit for a few hours—or even overnight—after cooking, as the flavours deepen and meld beautifully with time. Whether enjoyed as a starter or a main dish, Shchi embodies the comforting essence of Russian cuisine, offering a warm, flavourful embrace with every spoonful."
Serves4