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Chicken Tortilla Soup
"From rotisserie chicken to canned beans, tomatoes, and corn this comforting soup is lastly topped with crunchy tortilla strips to tie it all together, reminiscent of your favorite shredded chicken tacos. A hearty bowl of chicken tortilla soup is a comforting meal on cold day. It’s packed with shredded chicken, tomatoes, corn, beans, tortilla strips, and plenty of spices for an easy and satisfying meal made on the stovetop. Chicken tortilla soup is a Mexican-inspired soup loaded with simple ingredients simmered together in a pot. From rotisserie chicken to canned beans, tomatoes, and corn this comforting soup is lastly topped with crunchy tortilla strips to tie it all together, reminiscent of your favorite shredded chicken tacos. "
Cooking Vessel SizeDutch Oven, Ladle, Chefs Knife, Cutting Board
- 2 tablespoons Extra Virgin Olive Oil
- 2 cups Sweet Onion
- 2 Cloves Garlic
- 1 Jalapeno Pepper
- 28 ounces Diced Tomatoes
- 19 ounces Black beans
- 12 ounces Whole Kernel Corn
- 1 tablespoon Sea Salt
- 1 tablespoon Chili Powder
- 1 teaspoon Ground Cumin
- 2 Limes
- 20 ounce Rotisserie Chicken
Preheat a large Dutch oven (7 quart) or stock pot on medium heat with 2 tablespoons of oil.
Cook chopped onion for 5-7 minutes, until soft.
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