Moroccan Loubia | One Of The Best Bean Stews I’ve Tasted

"This Moroccan Loubia (Moroccan White Bean Stew) is possibly one of the best white bean stews I’ve ever tasted. We’re talking a ton of great flavors, simple heart-healthy ingredients, and all done in a little over 30 minutes. Serve it next to a garden salad, crunchy baguette, and a bottle of Spanish wine for a complete meal. To make this recipe, I used canned cannellini beans. However, you can use whatever type of canned white beans you like. You can even use dried white beans if you prefer. Just soak them in plenty of water overnight and then simmer the following day for 1 to 2 hours or until tender."

Preparation Time10 min

Cooking Time30 min