Instant Pot Chicken Stock

search

    Instant Pot Chicken Stock

    Instant Pot Chicken Stock
    Instant Pot Chicken Stock

    "Making Instant Pot chicken broth couldn’t be easier. We love making homemade broth, and it serves as the base for many of our favorite dishes, such as Instant Pot Chicken Tortilla Soup. Since it’s our own recipe, it has the added advantage that we control the amount of salt. Store bought stock or bullion (even low sodium versions) tend to have crazy salt levels. We usually make a full pot of chicken stock after making our Instant Pot Roast Chicken. We use the flavorful liquid left over after cooking the chicken as a starting point for the broth, and the bones of the chicken after removing the meat."

    Makes10 Cups

    Preparation Time15 min

    Cooking Time50 min

    Cooking MethodPressure Cooker

    Ingredients

    • 1 Whole chicken (3-4 lbs)
    • 1 Whole white onion
    • 3 large carrots

    Instructions

    1. Remove and discard any organs from the chicken (but other parts such as neck and/or feet can be included).

    2. Separate wings, legs, and quarter the remainder. Add all the chicken pieces to Instant Pot.

    3. Roughly chop all vegetables, and add them with the chicken into the crockpot.

    This recipe was submitted by one of our readers, just like you.

    Click Here to Submit Your Recipe!

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window