Cozy Spanish Black Bean Stew | Quick & Easy One-pot Recipe

"This Cozy Spanish Black Bean Stew, known as Potaje de Alubias Negras, is what heartwarming food is all about. We’re talking a ton of great flavors, simple ingredients, and all done in about 40 minutes using one pot. Serve it next to a crunchy baguette and a bottle of Spanish red wine for a delicious meal. To make this recipe, I used canned black beans. Just to make things quicker and easier. If you prefer, you can use dried black beans. Just soak them in plenty of water overnight and then simmer the following day for 1 to 2 hours or until tender."

Preparation Time10 min

Cooking Time40 min