Cowboy Chili

"This tasty cowboy chili combines ground beef, onions, bell pepper, kidney beans, pinto beans, and Rotel tomatoes in a well-seasoned broth with a touch of tomato paste. You are going to love this thick and hearty chili. This chili is mildly hot. If you want more heat, add jalapeno, adobo pepper, adobo sauce, or more cayenne pepper. For a milder chili, use diced tomatoes without green chiles and less ground cayenne pepper. If you want more vegetables, add sweet potato, corn, carrots, zucchini, or butternut squash. If the chilli becomes too thick, add a little more beef broth. Add about ¼ cup at a time until you reach the desired consistency."