Butternut Squash and Wild Rice Soup

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Butternut Squash and Wild Rice Soup

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Butternut Squash Soup with Wild Rice
Butternut Squash and Wild Rice Soup

"A beautiful and healthy butternut squash soup with wild rice and Greek yogurt."

Serves6 people

Preparation Time1 hr

Cooking Time30 min

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This soup recipe sounds so good I can't wait to try it! My family loves butternut squash and I always try to stock up in the fall when they are on sale. I also love ginger but have never used ginger juice. I bet it gives this soup a great extra kick of ginger taste! Served with a salad or french bread, this would make a great lunch or light dinner. I also love rosemary and the beautiful colour of this soup. Yummy!

This soup has beautiful color and is so healthy. I grow a lot of both butternut and acorn squash in my garden each year, and I usually end up with so much of it in the fall that I never know what to do with it all. This could be modified to be completely vegan very easily as well. It would be great as a first course, and I plan to serve it at my next dinner party!

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