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Ultra Creamy Spinach Soup

By: Allens Vegetables
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Some of the best soup recipes out there are the ones that are rich and creamy. How else are you going to warm up on a cold night? This Ultra Creamy Spinach Soup is the perfect comforting dish to curl up with when the weather gets cool. Made with delicious spinach, milk, onion, butter and a dash of sherry, this is one of our favorite spinach soup recipes ever. It's rich without being overly indulgent. Try it tonight and see if you agree!

Preparation Time15 min

Cooking Time15 min


  • 1 can (13.5 oz.) Freshlike spinach, drained
  • 1 1/2 cup milk
  • 1 small onion, chopped
  • 2 tablespoons butter, softened
  • 1 tablespoon all-purpose flour
  • 1 1/2 tablespoon sherry (optional)
  • dash nutmeg
  • dash ground cloves
  • pepper, to taste


  1. Place spinach, milk, onion, butter and flour in blender or food processor and puree until smooth.

  2. Pour spinach mixture into medium saucepan. Add sherry, if desired. Cover and simmer over low heat for 10 minutes or until heated. Season with nutmeg, cloves, and pepper.

  3. Microwave butter and onion in 2-quart glass casserole on high (100% power) 2 minutes until tender.

  4. Place spinach, milk, flour and onion mixture in blender or food processor and puree until smooth. Pour spinach mixture into casserole and cook on high 4 to 5 minutes until heated through. Stir sherry and seasonings into hot soup.

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