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Creamy Cabbage Soup

Creamy Cabbage Soup
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This isn't your average cabbage soup recipe ... it's better. What sets this Creamy Cabbage Soup apart is that it's an easy soup recipe that's creamy thanks to the addition of milk and cream. Potatoes and cabbage are blended together to give the soup a creamy and smooth texture, while thyme and lemon juice add flavor. You'll love how easy this warm, comforting soup is to make. Plus, it's budget-friendly! Make a big batch of this Creamy Cabbage Soup next time you want a cold weather meal that will warm your soul.



  • 1 onion, chopped
  • 2 tablespoons butter
  • 1 small head cabbage, chopped
  • 1 small potato, chopped or grated
  • 2 cups chicken stock
  • 1 bay leaf
  • 1/2 teaspoon dry thyme
  • 2 cups milk
  • 1/4 cup cream
  • 2 teaspoons lemon juice
  • salt and ground black pepper
  • For Topping: bacon, croutons, red pepper flakes, Parmesan cheese (optional)


  1. In a large saucepan or pot, saute onion in butter.
  2. Add cabbage, potato, chicken stock, bay leaf and thyme. Cook until cabbage is soft.
  3. Remove from heat. Puree the soup using a regular blender or immersion blender. Add milk, cream and lemon juice. Season with salt and pepper to taste and boil for a minute more.
  4. Top with bacon, croutons, red pepper flakes and Parmesan cheese before serving, if desired.

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My family hosts a Saint Patrick's Day party every year and this would be a great addition to our menu! I personally love cabbage but it can be a bit challenging to get some others to eat it. I think this recipe will solve that problem!

I think I will make this for dinner tonight. I have a head of cabbage in my fridge just waiting for inspiration. I am going to substitute the chicken broth for vegetable broth though. I am trying to find recipes that I can use this huge stock pot of vegetable broth that I am making today. Has anybody ever done this? Was the flavor the same?


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