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Cabbage Roll Soup

By: Holly from Spend with Pennies
Cabbage Roll Soup
Cabbage Roll Soup
This image courtesy of spendwithpennies.com

This easy soup recipe is all you favorite ingredients of classic cabbage rolls, but in a hot and comforting soup! Cabbage Roll Soup includes ground beef, rice, cabbage, and tomatoes to create that classic taste of old-fashioned cabbage rolls. Better yet, this simple soup recipe takes little more than 30 minutes to make. It's a budget-friendly recipe that will warm you up during the colder months and even tastes great as leftovers.

Cooking Time35 min

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I love the ease and convenience of this Cabbage Roll Soup. It is all made in one pot, which immediately makes it a hit for me. It is easy to prepare with ingredients I always have on hand. It is full of flavor and rich warm comfort. I like it on the thick side, more like a stew, served with crispy Italian bread on the side.

I love this stew so much i have to make it once every two weeks. It is quite simple to follow the recipe, and you'll find that the pork gives the dish that rich flavour. I love adding diced potatoes to the mix and enjoying this meal after a long day when i have no energy to whip up a three-course meal plus dessert.

This soup certainly does seem like a budget saver. I love cabbage, especially with tomatoes so I am sure I'm going to enjoy this. I like that fact that it is 'soupy'. It positively looks tasty and delicious. It is getting cold here now in South Africa so I am looking out for warming meals such as this.

I love cabbage but I never seem to know what to do with it! This soup would be a great option to use up some leftover cabbage on a cold night. I don't like beef very much so I might try some shredded chicken instead!

I had a soup just like this one at a popular diner in the northwest part of Michigan, and I have been on the lookout for a recipe like this ever since, since it was soooo good. This looks really close to what I had tried. The ingredients are things I usually have on hand, and it is a very budget - friendly and comforting dish.

This recipe is wonderful. I made this the night before, and the smell coming from my kitchen was amazing. My whole family loves cabbage rolls, but I don't like making them. This was the perfect compromise. Everyone loved it. I was even able to freeze the leftovers in separate bowls for quick lunches in this cold weather. I will definitely be making again.

This is a very good recipe. I have made this a couple of times now and have tweeked it a little so that it fits our family. I use all beef andI skip the tomato paste and V8 and use two cans of tomato soup. I also use greek seasoning to taste instead of the seasonings listed above. This is a recipe I use often when taking meals to our church family. It is always a big hit!

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