Cabbage Roll Soup


Cabbage Roll Soup


Cabbage Roll Soup
Cabbage Roll Soup

This easy soup recipe is all you favorite ingredients of classic cabbage rolls, but in a hot and comforting soup! Cabbage Roll Soup includes ground beef, rice, cabbage, and tomatoes to create that classic taste of old-fashioned cabbage rolls. Better yet, this simple soup recipe takes little more than 30 minutes to make. It's a budget-friendly recipe that will warm you up during the colder months and even tastes great as leftovers.

Cooking Time35 min

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I love the ease and convenience of this Cabbage Roll Soup. It is all made in one pot, which immediately makes it a hit for me. It is easy to prepare with ingredients I always have on hand. It is full of flavor and rich warm comfort. I like it on the thick side, more like a stew, served with crispy Italian bread on the side.

I love this stew so much i have to make it once every two weeks. It is quite simple to follow the recipe, and you'll find that the pork gives the dish that rich flavour. I love adding diced potatoes to the mix and enjoying this meal after a long day when i have no energy to whip up a three-course meal plus dessert.

This soup certainly does seem like a budget saver. I love cabbage, especially with tomatoes so I am sure I'm going to enjoy this. I like that fact that it is 'soupy'. It positively looks tasty and delicious. It is getting cold here now in South Africa so I am looking out for warming meals such as this.

I love cabbage but I never seem to know what to do with it! This soup would be a great option to use up some leftover cabbage on a cold night. I don't like beef very much so I might try some shredded chicken instead!

I had a soup just like this one at a popular diner in the northwest part of Michigan, and I have been on the lookout for a recipe like this ever since, since it was soooo good. This looks really close to what I had tried. The ingredients are things I usually have on hand, and it is a very budget - friendly and comforting dish.

This recipe is wonderful. I made this the night before, and the smell coming from my kitchen was amazing. My whole family loves cabbage rolls, but I don't like making them. This was the perfect compromise. Everyone loved it. I was even able to freeze the leftovers in separate bowls for quick lunches in this cold weather. I will definitely be making again.

This is a very good recipe. I have made this a couple of times now and have tweeked it a little so that it fits our family. I use all beef andI skip the tomato paste and V8 and use two cans of tomato soup. I also use greek seasoning to taste instead of the seasonings listed above. This is a recipe I use often when taking meals to our church family. It is always a big hit!


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