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Hungry Girl Creamy Clam Chowder

By: Ali from
Hungry Girl Creamy Clam Chowder
This image courtesy of

Hungry Girl Creamy Clam Chowder is your answer to the thick-deliciousness of your favorite clam chowder recipe without any of the guilt. This easy soup recipe will make lunch or dinner easy and oh so tasty. No matter the day, soup makes a great meal, and this one is made even better by simply tweaking a few of the ingredients for more health-conscious ones. Make this clam chowder whenever you're craving a satisfying meal that will fill you up with out filling you out.

Serves6 servings

Preparation Time10 min

Cooking Time45 min

Cooking Vessel SizeLarge Stockpot

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Hungry Girl Clam chowder. This soup is perfect to have during cold days. This clam chowder is also perfect when you don't feel well and you just want to have something light instead of eating a heavy meal. Perfect comfort food.

This is one of the better versions of clam chowder that I have seen. It is not too thick and heavy, and is loaded with fresh flavors. I agree with the comment about cornstarch and would use flour in this instead. My son won't eat anything that tastes like seafood, I will surely make this the next time he spends the night at grandma's house!

I do like clam chowder and it is one of my husband's favorite soups. I do find it odd where it mentions using cornstarch in stead of flour if you are gluten free. The recipe keeps the amounts the same and cornstarch is not the same as flour. When using flour as a thickener, you need to use twice the amount that you would if using cornstarch. If you do need to use cornstarch, keep this in mind. You may end up having to add milk to get the right consistency.


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