Smoky Vegan Cheddar Cheese

"Smoky, sharp and sliceable – this Vegan Cheddar Cheese is a great choice for entertaining or everyday snacking. It’s delicious on its own, in a sandwich or on a snack board with crackers, olives, fruit, and Vegan Pepperoni. It’s perfect for midnight snacking or impressing house guests! To make the cheese firm and sliceable, I used Agar Agar Powder. It gels up slightly and creates the perfect texture. You can make this recipe without the agar agar powder (and added water) and it will still be delicious, but it will be more of a soft spread."

Preparation Time20 min

Cooking Time5 min