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Kalakala (shankarpali)

By: Nithya Narasimhan from nithisclickncook
Updated April 02, 2020
Kalakala (shankarpali)
Kalakala shankarpali

" This kalakala /Shankarpali recipe is an easy sweet snack recipe with just 3 ingredients and the crunchiness and taste will certainly blow your mind. Sharing my mom’s kalakala recipe here! This one particular sweet is always a tradition in my home especially during Diwali or any other celebrations. As the ingredients are simple we make it occasionally and we store it for our snack and this is perfect for a snack too! The name of the recipe called differently in other regions of India it is called as maida biscuits, sweet maida biscuits, Shankarpali, shakkar pare, Bombay Lakdi, diamond biscuits. Everyone has their own version of this maida biscuits, Here you go with the recipe I thoroughly cherished during my childhood! "

NotesWhole wheat flour: You can replace all purpose flour to Whole wheat flour.

Cardamom: You may add 1/2 teaspoon of cardamom powder for flavours.

Equal amount: You may use equal amount of wheat flour and all purpose flour.

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