This recipe was submitted by one of our readers, just like you.
5-ingredient Weeknight Taco Bake
5-ingredient Weeknight Taco Bake
"My family and I can’t resist Mexican food. Lately, we’ve been loving simple pork tacos or homemade crunchwrap supremes. But I’ve been looking for a no-fuss meal that I can whip together on my busier nights and this taco bake is perfect! It’s got a buttery crescent roll crust filled with ground beef, cheese, and all those yummy taco seasonings. All we need to do is top a slice with our favorite taco toppings and dinner is ready to go! "
Serves6
-
To make your taco bake, first, preheat your oven to 375 degrees.
-
Next, unroll the crescent roll dough and gently press the entire rectangular sheet over a 10-inch pie pan to create a crust. Trim the edges if necessary and set the crust aside.
-
Place a medium skillet over medium heat and add in the ground beef.
-
Cook the beef while stirring occasionally until it’s cooked through and browned.
-
Add in the salsa and taco seasoning to the beef and mix well.
-
Let the mixture simmer for about 3-4 minutes, then turn off the heat and allow the mixture to cool slightly for a few minutes.
