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5-ingredient Weeknight Taco Bake
"My family and I can’t resist Mexican food. Lately, we’ve been loving simple pork tacos or homemade crunchwrap supremes. But I’ve been looking for a no-fuss meal that I can whip together on my busier nights and this taco bake is perfect! It’s got a buttery crescent roll crust filled with ground beef, cheese, and all those yummy taco seasonings. All we need to do is top a slice with our favorite taco toppings and dinner is ready to go! "
To make your taco bake, first, preheat your oven to 375 degrees.
Next, unroll the crescent roll dough and gently press the entire rectangular sheet over a 10-inch pie pan to create a crust. Trim the edges if necessary and set the crust aside.
Place a medium skillet over medium heat and add in the ground beef.
Cook the beef while stirring occasionally until it’s cooked through and browned.
Add in the salsa and taco seasoning to the beef and mix well.
Let the mixture simmer for about 3-4 minutes, then turn off the heat and allow the mixture to cool slightly for a few minutes.
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