Slow it Down Beef Barley Soup
Slow things down and enjoy the savory, comforting flavors of delicious soup recipes. No matter what time of the season you can't beat a comforting bowl of soup. So try this Slow it Down Beef Barley Soup for dinner tonight.
Notes
Follow along and learn step by step how to make this soup:
Cooking Time3 hr 15 min
Cooking MethodSlow Cooker
Ingredients
- 1 cup of barley, soaked in 3 cups of water overnight
- 1 pound extra lean ground beef
- 1/2 cup frozen peas
- 1 celery rib, chopped
- 1/2 cup baby carrots, chopped
- 1/4 cup parsley, chopped
- 1/4 cup onion, chopped
- 1 chicken bouillon stock cube
- 1 can (28-ounce) tomatoes crushed or whole
- 1/2 cup Worcestershire sauce
- 2 tablespoons no salt seasoning
- 1/2 teaspoon cayenne pepper
- 1 cup water
- salt and pepper to taste
Instructions
-
Place all the ingredients except of barley in slow cooker. Add the water from barley as well. Mix well all the ingredients together.
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Set it on high setting for 3 hours.
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After 3 hours add barley and let it cook for about 15 minutes more, then unplug and serve!
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Labcoris2 9069812
Mar 23, 2020
I made this but the Worcestershire sauce completely ruined It. Ow what do I serve for dinner! No one could have tested it and eaten it!
kmcartoonity 62072 74
Mar 30, 2017
This looks like a great beef and barley soup to try in your slow cooker, but I am a little bit confused as to why it calls for so much Worcestershire sauce. Maybe the measurements could be adjusted. That stuff is very salty and strong in flavor. I might start out with about 1/4 cup and taste it towards the end, adding more if needed.
kmcartoonity 62072 74
Mar 30, 2017
This looks like a great beef and barley soup to try in your slow cooker, but I am a little bit confused as to why it calls for so much Worcestershire sauce. Maybe the measurements could be adjusted. That stuff is very salty and strong in flavor. I might start out with about 1/4 cup and taste it towards the end, adding more if needed.
codcut
Sep 15, 2014
This is delish. I just omit the cayenne pepper and and use chuck roast cubed.
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