Congressional Bean Soup
This tasty bean soup is a great first course or hearty lunch. The combination of white beans and ham creates a delicious slow cooker soup that the whole family will love.
Cooking MethodSlow Cooker
- 1 pound small white beans
- 8 cups water
- 2 cups ham, diced
- 1 cup onion, diced
- 1 cup celery, chopped
- 2 tablespoons parsley, chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 bay leaf
1. Assemble ingredients in Crock-Pot.
2. Cover and cook on low 8-10 hours or until beans are tender.
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