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"A sweet and tangy old-fashioned Vinegar Coleslaw is the perfect easy side dish to serve with pulled pork, barbecue ribs, grilled chicken and fried fish. The vinegar based coleslaw adds an acidic element that perfectly balances rich, meat-based entrees. Serve it at your next cookout, potluck, or Sunday supper, because this popular Southern vinegar slaw is always a crowd favorite! This old-fashioned coleslaw with vinegar is a classic Carolina-style slaw. Instead of a traditional creamy mayonnaise-based dressing, the vinegar-based coleslaw is sweet and tangy. A Southern vinegar slaw also typically includes not only shredded cabbage, but also sliced vegetables like onion, bell pepper and carrot. It's full of so much flavor, it's easy to toss together, and it makes an ideal side dish for almost any of your favorite grilled, barbecued, smoked or roasted meats. "
Preparation Time10 min
Chilling Time4 hr
Cooking MethodNo Bake
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