Salted Caramel Chocolate Chip Cookies

"My salted caramel chocolate chip cookies are thick and chewy with tons of dark chocolate and gooey caramel. This easy recipe doesn't require a long chill time and looks like they came from a local bakery! Why Our Recipe Is the Best: A Sprinkle of Food Science We Use a 2:1 Ratio of Brown Sugar To White Sugar: The molasses in brown sugar attracts water keeping the cookies chewy and preventing them from drying out. We Add An Extra Egg Yolk: This extra fat makes the cookies super rich and chewy. We Freeze The Dough: This firms the butter so the cookies are thicker and spread less. We add some chocolate chips and caramel bits on top for a bakery style finish."

Cooking MethodOven