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Soft Maple Sugar Cookies
"These Soft Maple Sugar Cookies make a delicious fall treat. Packed with a buttery taste and a hint of pure maple syrup, these soft and chewy cookies will quickly become a new favorite! Unlike most sugar cookie recipes, you don’t have to chill the dough before baking them. However, these cookies do bake up thin and flat, which is how they are meant to be. If you like thicker and rounder cookies, you will need to chill the dough. Your call!"
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