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Spanish Garlic Potatoes & Eggs | Classic Recipe From The Basque Country
"These Spanish Garlic Potatoes & Eggs are one of the most iconic dishes that hail from Spain. But more specifically, the Basque Country which is located in the north of Spain. They´re packed with flavors, seriously easy to make and done in about 45 minutes. These potatoes are the perfect side dish for any meal of the day, but they´re extra special next to some grilled fish and a bottle of Spanish wine. Either way, you can serve these potatoes piping hot or even at room temperature."
Preparation Time10 min
Cooking Time35 min
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