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Southern Fried Cabbage Recipe
Southern Fried Cabbage Recipe
"This southern fried cabbage recipe is a quick one-skillet side dish made with crisp bacon, tender Napa cabbage, sweet red pepper, and chicken broth. The cabbage cooks down in savory bacon drippings and chicken broth for rich flavor and balanced texture. Ready in about 35 minutes, it works well for weeknight dinners or holiday meals. This Southern fried cabbage recipe is a simple skillet side dish I grew up with. My grandma always made cabbage cooked down in bacon grease each fall when the cabbage heads were ready in the garden. I can still picture a big skillet sitting on the stove waiting for supper. This Southern-fried cabbage recipe keeps the same savory base of bacon and tender cabbage, but I add my own twist with onion, garlic, and sweet red pepper for a little more depth. Also, I like to use Napa cabbage, which cooks faster and turns tender without a long simmer, making it perfect for when dinner needs an easy win."
Serves6 servings
Preparation Time15 min
Cooking Time20 min
