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Smoked Chicken Wings
Smoked Chicken Wings
"This awesome smoked chicken recipe is so Juicy, melt in your mouth and totally the opposite of complicated. Smoked Chicken is one of those foods that put a smile on your face while you lick your fingers to clean. And it is full of flavor from the light apple wood smoke, Sweet BBQ Chicken Rub, and a sweet/tangy Kansas City BBQ Sauce. The meat is juicy & moist with a lovely smokey flavor. So enjoy this awesome dish."
Serves8
Preparation Time10 min
Cooking Time2 hr
Ingredients
- 1 cup dry rub for chicken
- 1 cup olive oil
- 16 chicken wings, tips discarded
- 1 (8-ounce) bottle blue cheese salad dressing
- 1 (1-pound) mesquite wood chips , soaked in water
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In a large bowl, Place your chicken wings. Pour in olive oil and until coated toss with hands. Coat your wings evenly with the dry rub.
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Heat smoker to 77 - 93 degrees C (170 - 200 degrees F) according to manufacturer's instructions.
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Drain and place half of the wood chips directly on the charcoal. On the cooking grate skin-side down, Spread your wings evenly.
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About 1-hour smoke wings until fragrant.
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Flip your wings and add the remaining wood chips to the charcoal. Continue smoking for 1 more hour until it is165 degrees F (74 degrees C).
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Finally, with blue cheese dressing serve your chicken wings.
