This recipe was submitted by one of our readers, just like you.
"Smashed potatoes retain their soft interior while the exterior bakes up into crispy little potato discs, perfect for serving as a side dish with all kinds of meals. Smashed potatoes are buttery soft on the inside and crispy golden on the outside, just begging for extra toppings and additions! These little spuds might surprise you. Smashed potatoes retain their soft interior while the exterior bakes up into crispy little potato discs, perfect for serving as a side dish for all kinds of meals. This technique is a nice switch-up from your traditional mashed potatoes recipe and is much easier than peeling, boiling, then mashing them all together. "
Preparation Time5 min
Cooking Time50 min
Cooking Vessel SizeStockpot, spatula, baking sheet, pastry brush
- 8 Medium Yukon Gold Potatoes
- Water for Boiling
- 1 tablespoon Kosher Salt
- 2 tablespoons Olive Oil
- 2 tablespoons Unsalted Butter
- Garlic Salt
Preheat oven to 400 F.
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