Hasselback Potatoes


Hasselback Potatoes

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Hasselback Potatoes
Hasselback Potatoes

"Hasselbacks are easier to make than it sounds, the only caveat is they take longer to cook than you’d have thought. Probably better to use smallish or medium sized potatoes – mine were quite large and started to scorch before they softened. They sell special spoons in Sweden to rest your potato on and insert the knife just to the rim of the spoon, not cutting through the potato. But an ordinary large spoon will serve just as well, all you have to be is careful not to slice through. You can stick any herbs you like into the slots, making sure plenty of butter goes in as well."

Preparation Time15 min

Cooking Time1 hr 40 min

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Yes they do take longer than expected to cook but it is so well worth the wait! They were absolutely scrumptious as a side dish to the barbecue we had for family and friends over the weekend. We made a couple of toppings to have with them but I must say that they were equally good without any extras. Definitely a keeper recipe!


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