We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
"Hasselbacks are easier to make than it sounds, the only caveat is they take longer to cook than you’d have thought. Probably better to use smallish or medium sized potatoes – mine were quite large and started to scorch before they softened. They sell special spoons in Sweden to rest your potato on and insert the knife just to the rim of the spoon, not cutting through the potato. But an ordinary large spoon will serve just as well, all you have to be is careful not to slice through. You can stick any herbs you like into the slots, making sure plenty of butter goes in as well."
Preparation Time15 min
Cooking Time1 hr 40 min
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Tags / Related Topics
Your Recently Viewed Recipes
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
Recipe of the Day
This German Chocolate Lover's Frozen Pie is one of the easiest desserts you'll make this summer. Who can pass up an ice cold and… Continue reading: "German Chocolate Lover's Frozen Pievideocam"
Our Newest Recipes & Articles
- Homemade Breakfast Hot Pockets
- Chicken And Potato Bake
- Tomato Soup
- Zucchini Tomato Pasta
- Lemon Cream Cheese Pudding Dessert
- Biscuits And Sausage Gravy
- Almond Apricot Energy Balls
- Salsa Fresca
- Easy Italian Ricotta Cake
- Vegetarian Baked Beans
- 12 of Our Best Anytime Soup Recipes
- 14 Restaurant-Style Country Recipes eCookbook
- 17 Effortless Recipes With Cake Mix
- 22 Valentines Day Dessert Recipes eCookbook
- 24 Must-Have Meatloaf Recipes
- 25 Stupidly Easy Recipes for Fall
- 28 Simple Slow Cooker Suppers
- 30 Minute Recipes: 21 Quick & Easy Meals - Free eCookbook
- 38 Best Soup and Hearty Stews Recipes
- Chicken for Dinner: 24 Easy Peasy Simple Chicken Recipes